Adapted from The Recipe CriticOct 14, 20181 minSlow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spiceIngredients: 2 chicken breasts, skinless, boneless, cut into chunks 1-pound andouille sausage links sliced 1 can diced tomatoes, 28 ounces 1 large onion chop...
OmaNov 29, 20171 minDrunken Bourbon Meatballs with Raspberry & Mango - A perfect dish for potlucksExecellent appertizer for your next holiday gathering
