Prep time: 15 mins Cook time: 25 mins
Total time: 40 mins
Oma & Popie amp’d up version of Buffalo Wild Wings Asian Zing
16 chicken wing pieces
1 cup of Oma & Popie’s Wingin’ It Wing Sauce
¼ cup Soy Sauce
3 TBL oyster sauce
2 tsp ginger (fresh is best)
2 tsp honey
Step 1: Combine sauce, soy sauce, oyster sauce and ginger in zip lock bag, place in rinsed and towel dried chicken wings.
Step 2: Let marinade overnight.
Step 3: Grill wings until golden brown and nicely charred on both sides.
Step 4: Once finished brush with honey and sprinkle with sesame seeds. Serve immediately.
Tip: For those who like it extra spicy
add a ½ cup of sirracha to the marinade