Drunk Uncle Pecans
Here is the recipe for our world famous "Brown Sugar Bourbon Pecans." Now you make these at home for the entire family to enjoy year round.
16 ounces pecan halves
* 1/4 cup butter(optional)
1/2 cup Drunk Uncle Marinade
1/4 cup of Brown sugar powder
Step 1: * Melt butter in saucepan over medium heat
Step 2: Add Drunk Uncle and stir one – two minutes to a simmer
Step 3: Pour in pecans, stirring to coat.
Step 4: Arrange pecan halves in an aluminum foil lined 13 x 9 cookie pan ~ Reynolds Release foil works great here or coat pan with spray butter.
Step 5: Bake at 250º for 45 minutes; stirring every 15 minutes.
Step 6: Remove from oven to cool for one-two minutes, pecans should still be sticky.
Step 7: In a medium size mixing bowl lightly coat pecans with the brown sugar & cinnamon powder.
Step 8: Spread on wax paper to cool.
*Store in an airtight container for freshness