Smoky Cajun Dip
This simple dip will have your guest asking for the recipe.
One 16oz tub of Cream cheese.
1 Tbsp of Sour cream or Mayo
2-3 Tbsp of Bayou Vemon seasoning/rub
2-4 diced small mix sweet peppers ( to really spice it up add one small diced jalenpeno pepper)
2 diced green onions
Optional (1/4 pound of cooked salad srimp or cooked crab meat or diced grilled chicken and spicy sausage)
Crackers and/or Veggies
Directions: Recipe makes up to (3) 8oz tubs of dip.
Mix Cream chesse, sour cream and seasoning into a medium size bowl.
Add diced peppers and your choice of protien (or not) - mix well.
Scoop into 3 smaller tubs or leave in bowl and let chill for 2-3 hours to setup.
Sprinkle more seasoning on top and add diced green onions.
Serve with crackers and/or veggies.