Yellow Squash Rings For a fun onion ring swap, try these crunchy jerk-seasoned squash rings.
Vegetable oil for frying
2-pounds Yellow squash trimmed and cut into 1/4-inch rings, seeds removed
1 1/2 cups all-purpose flour
3/4 cup cornstarch
2 tablespoon Ja Makin’ Me Crazy Jamaican jerk seasoning
1/4 cup water
1 12-ounce bottle ginger beer or hard cider
2 cups Ja Makin’ Me Crazy Marinade
Step 1. Preheat oven to 200 degrees F.
Step 2. In a large saucepan, heat 1 1/2-inches of oil to 375 degrees F.
Step 3. Pat squash rings dry with paper towels. Place squash rings in a large resealable plastic bag. Add 1/2 cup flour, seal bag, and shake to coat.
Step 4. In a large bowl combine 1 cup flour, cornstarch, jerk seasoning. Whisk in water. Fold in ginger beer until smooth.
Step 5. Working in batches of 4 or 5, dip squash rings into batter and add to hot oil. Fry 2 to 3 minutes or until golden brown.
Step 6. Remove to paper towels to drain. Sprinkle with additional seasoning Return oil to 375 degrees F between batches.
Keep squash warm in the oven on a baking sheet while frying remaining slices. Serve hot with JMMC Marinade.