Ingredients: 1½ pounds pork tenderloin, thinly sliced 1 small red bell pepper diced 2 cups snow peas 3 medium sliced mushrooms 1 shot of dark rum 2 Tbsp. O&P Ja Makin' Me Crazy Seasoning 2 rings fresh pineapple, in juice, cubed 2 Tbsp. of the pineapple juice 1 Tbsp sesame oil Directions: Step 1: In a large frying pan, heat oil to medium high heat. Step 2: Add chicken and Jamaican Jerk seasoning - stir fry until chicken is cooked through. Step 3: Add pineapple, pineapple juic
Ingredients: Vegetable oil for frying 2-pounds Yellow squash trimmed and cut into 1/4-inch rings, seeds removed 1 1/2 cups all-purpose flour 3/4 cup cornstarch 2 tablespoon Ja Makin’ Me Crazy Jamaican jerk seasoning 1/4 cup water 1 12-ounce bottle ginger beer or hard cider 2 cups Ja Makin’ Me Crazy Marinade Directions: Step 1. Preheat oven to 200 degrees F. Step 2. In a large saucepan, heat 1 1/2-inches of oil to 375 degrees F. Step 3. Pat squash rings dry with paper towels.
Ingredients: One can each of dark kidney, garbanzo and cannellini beans rinsed Half of a red onion sliced One small zucchini quartered and sliced One cob of roasted corn kernels Half a bunch of cilantro chopped 1/4 to 1/2 cup of Ja Makin' Me Crazy marinade sauce Extra Virgin Olive Oil Directions: Step 1. Mix together all but last two ingredients. Step 2. Pour sauce over and add oil to your level of preference and mix well. Step 3. Refrigerate to chill. The longer it sits the
These flaky, homemade bundles of spicy beef taste like authentic Jamaican Beef Patties, but take far less time! Ingredients: 1 medium onion, finely chopped 1/2 cup of Ja Makin' Me Crazy marinade 1 lb ground beef 1/2 cup breadcrumbs 1 sheet frozen puff pastry, thawed 1/2 teaspoon turmeric Directions: Step 1: Thaw the puff pastry for 30 minutes to an hour. As it thaws, create the filling for the Patties. Step 2: In a large pan over medium heat cook the beef until the meat has b
Dried herbs and spices add a lot of flavor to our dishes and they're so readily available and convenient to use. When we're able to blend a combination of spices and herbs the end result usually leads to a wonderful meal. Preserving the quality, freshness and flavor of your spices and seasonings will give you great tasting dishes and help to eliminate boring meals. Spices don't spoil but over time they do lose their strength. When stored properly spices retain their potency l
Ingredients: 2 pounds of top round 1/16" or 1/8" sliced to your liking One cup of your favorite Oma & Popie’s Marinade/sauce ¼ cup of soy sauce 1 tablespoon of liquid smoke Crushed red pepper flakes Fresh cracked Black pepper Paper towels Directions: Step 1. Mix together your favorite Oma & Popie’s marinade, liquid smoke, soy sauce, crushed red pepper flakes and cracked black pepper. (to your liking) Step 2. Place the thin slices of Top Round into the mixture to marinate eith