Ingredients: 1½ pounds pork tenderloin, thinly sliced 1 small red bell pepper diced 2 cups snow peas 3 medium sliced mushrooms 1 shot of dark rum 2 Tbsp. O&P Ja Makin' Me Crazy Seasoning 2 rings fresh pineapple, in juice, cubed 2 Tbsp. of the pineapple juice 1 Tbsp sesame oil Directions: Step 1: In a large frying pan, heat oil to medium high heat. Step 2: Add chicken and Jamaican Jerk seasoning - stir fry until chicken is cooked through. Step 3: Add pineapple, pineapple juic