We’re sure that this recipe will be a show stopper for any meal.

Ingredients: 1½ pounds pork tenderloin, thinly sliced 1 small red bell pepper diced 2 cups snow peas 3 medium sliced mushrooms 1 shot of dark rum 2 Tbsp. O&P Ja Makin' Me Crazy Seasoning 2 rings fresh pineapple, in juice, cubed 2 Tbsp. of the pineapple juice 1 Tbsp sesame oil Directions: Step 1: In a large frying pan, heat oil to medium high heat. Step 2: Add chicken and Jamaican Jerk seasoning - stir fry until chicken is cooked through. Step 3: Add pineapple, pineapple juic

Ingredients: One can each of dark kidney, garbanzo and cannellini beans rinsed Half of a red onion sliced One small zucchini quartered and sliced One cob of roasted corn kernels Half a bunch of cilantro chopped 1/4 to 1/2 cup of Ja Makin' Me Crazy marinade sauce Extra Virgin Olive Oil Directions: Step 1. Mix together all but last two ingredients. Step 2. Pour sauce over and add oil to your level of preference and mix well. Step 3. Refrigerate to chill. The longer it sits the

Be the hit of your next gathering with our Smoky Cajun Dip!!

These flaky, homemade bundles of spicy beef taste like authentic Jamaican Beef Patties, but take far less time! Ingredients: 1 medium onion, finely chopped 1/2 cup of Ja Makin' Me Crazy marinade 1 lb ground beef 1/2 cup breadcrumbs 1 sheet frozen puff pastry, thawed 1/2 teaspoon turmeric Directions: Step 1: Thaw the puff pastry for 30 minutes to an hour. As it thaws, create the filling for the Patties. Step 2: In a large pan over medium heat cook the beef until the meat has b

When it comes to finding a beverage to drink with your spicy meal, wine may not be the first drink that comes to mind. Now is the time to change that. As we venture into the ever-changing world of exotic and spicy cuisine we must also look at what wine it can be paired with. There are plenty of wines that compliment spicy food well, and pairing them isn’t as hard as you might think. You may have tried in the past to pair a nice red wine with some spicy food and found that the