Ingredients: 2 chicken breasts, skinless, boneless, cut into chunks 1-pound andouille sausage links sliced 1 can diced tomatoes, 28 ounces 1 large onion chopped 1 red bell pepper finely chopped 2 stalks celery thinly sliced 2 cups chicken broth 3 tablespoon O&P Bayou Venom Hot Smoky Cajun seasoning 1-pound shrimp (13-15 count) Directions: Step 1: Add all the ingredients except the shrimp in the slow cooker and stir. Step 2: Cook on low for 7-8 hours (high for 3-4 hours), in

Pork chops smothered in onions and mushrooms, in a spicy Cajun cream sauce. Ingredients: 4 thick-cut (1¼-inch) rib pork chops Freshly cracked black pepper, and Kosher salt to taste 2 tbsp butter 1 small yellow onion diced 1 cup sliced cremini mushrooms, about 4 ounces ~ can use white button mushrooms instead 3 cloves garlic finely chopped 1 cup chicken stock or broth, preferably homemade 2 bay leaves 1 cup sour cream 1 1/2 tbsp Bayou Venom Cajun seasoning 1 medium bag of cook

Be the hit of your next gathering with our Smoky Cajun Dip!!

Dried herbs and spices add a lot of flavor to our dishes and they're so readily available and convenient to use. When we're able to blend a combination of spices and herbs the end result usually leads to a wonderful meal. Preserving the quality, freshness and flavor of your spices and seasonings will give you great tasting dishes and help to eliminate boring meals. Spices don't spoil but over time they do lose their strength. When stored properly spices retain their potency l