Slow Cooker Jambalaya with Andouille Sausage, Chicken and Shrimp Cooked Low and Slow with Bold Spice
Ingredients: 2 chicken breasts, skinless, boneless, cut into chunks 1-pound andouille sausage links sliced 1 can diced tomatoes, 28 ounces 1 large onion chopped 1 red bell pepper finely chopped 2 stalks celery thinly sliced 2 cups chicken broth 3 tablespoon O&P Bayou Venom Hot Smoky Cajun seasoning 1-pound shrimp (13-15 count) Directions: Step 1: Add all the ingredients except the shrimp in the slow cooker and stir. Step 2: Cook on low for 7-8 hours (high for 3-4 hours), in
