HAWT MESS SALMON WITH MANGO PICO DE GALLO
4 medium pieces of salmon fillets
2 1/2 cups Hawt Mess Marinade
1/2 of purple Onion finely chopped
1 habañero pepper finely chopped (remove seeds for milder heat)
1 mango diced
2 medium tomatoes diced
1 clove of roasted garlic and chopped
2 springs of fresh cilantro finely chopped
1 tablespoon of lemon juice
1 teaspoonful Kosher salt
1/2 teaspoonful of pepper
2 bunches of Cambray onion pan-roasted
Step 1. Place the salmon in a glass dish and add the Haw Mess marinade cover with plastic wrap. Marinate in the refrigerator about 30 - 40 minutes.
Step 2. For the pico de gallo, in a bowl mix all the ingredients and season with salt and pepper.
Step 3. Bake salmon fillets at 350 degrees on a cedar plank until flaky.
Step 4. Let salmon fillet set for a couple minutes and top with a little pico de gallo and accompany with roasted chambray onions.
Step 5. Serve with your favorite cold liquid refreshment