• Jan and Gail Zarr

Easy Peasy Turkey Brine

2 gallons water

1 ½ cups canning salt

4-6 tablespoons of either Flippin' The Bird" or "Voodoo MoJo" Spice Blend

¼ cup Worcestershire sauce

⅓ cup brown sugar


In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, spices, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.



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