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Kuna Idaho

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HAWT MESS SALMON WITH MANGO PICO DE GALLO

August 5, 2018

 

Ingredients:

  • 4 medium pieces of salmon fillets

  • 2 1/2 cups Hawt Mess Marinade

  • 1/2 of purple Onion finely chopped

  • 1 habañero pepper finely chopped (remove seeds for milder heat)

  • 1 mango diced

  • 2 medium tomatoes diced

  • 1 clove of roasted garlic and chopped 

  • 2 springs of fresh cilantro finely chopped

  • 1 tablespoon of lemon juice

  • 1 teaspoonful Kosher salt

  • 1/2 teaspoonful of pepper

  • 2 bunches of Cambray onion pan-roasted

 

Directions: 

 

Step 1. Place the salmon in a glass dish and add the Haw Mess marinade cover with plastic wrap. Marinate in the refrigerator about 30 - 40 minutes.

Step 2. For the pico de gallo, in a bowl mix all the ingredients and season with salt and pepper.

Step 3. Bake salmon fillets at 350 degrees on a cedar plank until flaky.  

Step 4.  Let salmon fillet set for a couple minutes and top with a little pico de gallo and accompany with roasted chambray onions.

Step 5. Serve with your favorite cold liquid refreshment  

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