Jerk rub has a reputation for its not so subtle heat and this blend won't disappoint. Our sugar-free & low sodium (95mg) Jamaican Jerk seasoning is convenient enough to use in everyday cooking, but is packed with enough special flair to be used for any backyard grilling celebration. Use as a Jerk Rub or sprinkle it on chicken, pork, beef, fish, seafood (most definitely on shrimp) before grilling, roasting, smoking or baking. As with all of our blends there are no anti-caking agents, colorings, flavorings, extracts or MSG!
When using it as a rub we recommend 1 tablespoon of mix per pound of meat. Coat the meat and rub it in and be sure to cover both sides of the meat evenly! Once this is done wash your hands and place the meat in a resealable plastic bag (we prefer to use a large zip lock bag). Place in the refrigerator for at least two hours. For best results we like to leave it refrigerated for up to 8 hours before grilling. Jamaican Jerk ( 2 TSP) combined with a 1/2 cup of oil, 1/2 cup citrus juice or tomato juice to create a wet Marinade.
And if you are the truly adventurous type, head to the recipe blog to give a few of these recipes a try -- Jamaican Jerk Stir Fry, Jerk Chicken Sandwich and Jerk Burgers.
Dis Ye Island Life (Jamaican Jerk)
Net Weight 4.9 oz. (135g) :180 servings per container
Serving size 1/4 tsp (1g)
ORGANIC/GLUTEN FREE INGREDIENTS: Salt, Onion Powder, Granulated Garlic, Lemon Pepper, Thyme, Chipotle Chili Powder, Cumin, Turmeric, Allspice, Ginger, Cinnamon, Cloves, Nutmeg.