It's time to head down to the Bayou with this hot smoky blend of spices that packs a true Cajun punch with full-bodied Creole flavor. Our handcrafted sugar-free & low soduim (30mg) all natural seasoning rub will turn your next meal into a Cajun cuisine you soon won’t forget! Sprinkle it liberally on our grilled chicken, turkey, ribs, tilapia, seafood and chicken wings. For even more punch use it as a rub. When used as a rub we use 1 tablespoon of seasoning per pound of meat. Add to the meat and then rub it in on both sides. Make sure that you thoroughly wash your hands when you're done! Once this is done then place the meat in a resealable bag (we like to use large zip lock bags) and then refrigerate for at least two hours. For best results let the rub work its magic and leave in the fridge for 24 hours before cooking.
As with all of our blends there are no anti-caking agents, colorings, flavorings, extracts or MSG!
Bayou Venom Seasoning Rub
Net Weight 4.07 0Z. (129g) :180 servings per container
Serving size 1/4 tsp (0.94g)
ORGANIC/GLUTEN FREE INGREDIENTS: Hot Paprika, Granulated Garlic & Onion, Italian Seasoning, Black Pepper, Sea Salt, Pure Cane Brown Sugar, Cumin, Thyme, Crush Chili Peppers.