• Popie

Blackened Chicken with Roasted Garlic Alfredo


Ingredients:

  • 2 boneless, skinless chicken breast

  • 2 Tbsp Bayou Venom/Cajun Seasoning

  • Olive oil

  • 1 container of Buitoni Light Alfredo

  • 1 Tbsp roasted garlic

  • 8oz Fettuccine,cooked and drained

  • 1 medium red bell pepper and 1 medium green bell pepper cut into 1/8" strips

Directions:

Step 1: Pound chicken breast to an even thickness.

Step 2: Drizzle olive oil over chicken breast to lightly coat.

Step 3: Sprinkle rub seasoning liberally over both sides of the chicken.

Step 4: Heat skillet on medium-high and add chicken. Cook 3 minutes on each side then add in red bell pepper strips.

Step 5: While chicken is cooking heat alfredo sauce and roasted garlic over low heat.

Step 6: Cook fettuccine and drain. Add sauce and toss.

Step 7: Thinly slice chicken and place on top of pasta. Sprinkle with parmesan cheese and Bayou Vemon seasoning rub. Serves 2


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