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Hawt Mess Almonds

Inspried by Oma my Hawt Mess...


  • 16 ounces almonds

  • 1/4 cup butter (optional)

  • 1/2 cup Hawt Mess Marinade

  • 1/4 cup Ground Habanero salt with Red Pepper flakes to taste.


Step 1: Melt butter in saucepan over medium heat

Step 2: Add Hawt Mess and stir one –two minutes

Step 3: Pour in almonds, stirring to coat.

Step 4: Arrange almonds in an aluminum foil lined 13 x 9 cookie pan ~ Reynolds Release foil works great here or coat with butter spray

Step 5: Bake at 200º for 45 minutes; stirring every 15 minutes.

Step 6: Remove from oven to cool for one-two minutes, almonds should still be sticky for coating.

Step 7: In a Medium size mixing bowl coat almonds with Habanero salt.

Step 8: Spread on wax paper to cool.

* Store in an airtight container.

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