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Chili-Spiced Pork Belly

Prep time: 15 mins

Cook time: 60 mins

Total time: 1 hour 15 mins


  • 8-9 thick cut strips pork belly, cut into 2" pieces

  • 2 cloves garlic, finely minced

  • 1 teaspoon dried red chili flakes

  • ¾ cup of Wingin It

  • ¼ cup soy sauce

  • 1 heaping tablespoon sesame seeds

  • 1 ½ cup of white rice

  • Green onions, sliced


Step 1: Place all the ingredients (except the sesame seeds, pork belly, green onions and rice) into a large bowl. Whisk to combine.

Step 2: Add the pork belly pieces and toss to coat with the marinade. Cover with plastic wrap and place in the refrigerator for one hour.

Step 3: Preheat the oven to 400 degrees.

Step 4: Prepare a baking sheet by lining it with parchment paper. Arrange the pork belly on the baking sheet being careful not to overlap.

Step 5: Bake for 30 minutes. Remove from oven, carefully turn each piece over, and bake for 20 minutes. Remove from oven, sprinkle with sesame seeds, saving just a few for garnish, and return to the oven for an additional 10 minutes.

Step 6: Serve on steamed rice and garnish with sesame seeds and sliced green onions.

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