Chili-Spiced Pork Belly
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
8-9 thick cut strips pork belly, cut into 2" pieces
2 cloves garlic, finely minced
1 teaspoon dried red chili flakes
¾ cup of Wingin It
¼ cup soy sauce
1 heaping tablespoon sesame seeds
1 ½ cup of white rice
Green onions, sliced
Step 1: Place all the ingredients (except the sesame seeds, pork belly, green onions and rice) into a large bowl. Whisk to combine.
Step 2: Add the pork belly pieces and toss to coat with the marinade. Cover with plastic wrap and place in the refrigerator for one hour.
Step 3: Preheat the oven to 400 degrees.
Step 4: Prepare a baking sheet by lining it with parchment paper. Arrange the pork belly on the baking sheet being careful not to overlap.
Step 5: Bake for 30 minutes. Remove from oven, carefully turn each piece over, and bake for 20 minutes. Remove from oven, sprinkle with sesame seeds, saving just a few for garnish, and return to the oven for an additional 10 minutes.
Step 6: Serve on steamed rice and garnish with sesame seeds and sliced green onions.