• Lindsey Zarr aka Drunk Uncle

Easy Grilled Mahi with Corn Salsa


Ingredients:

  • 4 Mahi Mahi fillets - fresh or thawed

  • 2 tablespoons olive oil

  • 1/2 cup Bayou Venom marinade

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 2 fresh ears of corn shucked and removed from the cob

  • 1/3 cup chopped red onion

  • 1 tablespoon sugar

  • 1 tablespoon apple cider vinegar

  • 1 bag Crunch chopped salad kit (salad only)

  • 1/2 cup Cotiga cheese

  • Fresh cooked kale leaves

  • Medium size corn tortillas

  • 2 limes cut into quarters

Instructions:

For the Salsa:

Combine all the following ingredients in a large bowl.

  • 2 fresh ears of corn shucked and removed from the cob

  • 1/3 cup chopped red onion

  • 1 tablespoon sugar

  • 1 tablespoon apple cider vinegar

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • Chill while fish is grilling

For Mahi:

  • Place filets in a resealable bag with marinade, olive oil, salt and pepper for 60 minutes (overnight in the refrigerator is best)

  • Heat grill to medium high.

  • Grill about 3-4 minutes on each side (depending on thickness of the fillet), until cooked through and fish flakes easily.

  • Deep fry corn tortillas in a hot skillet

  • Top with filets, corn salsa, chopped salad, kale, cotiga cheese, squeeze lime over top and enjoy!


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