• Jan Zarr

Lindz Low & Slow Jamaican Tacos


Prep time: 10 mins Cook time: 6-8 hours

Total time: 8 hours

Pulled pork sliders meets Pedro

Ingredients:

  • 1-2 lb. Pork Roast

  • 1 1/2 cup Ja Makin Me Crazy Sauce & Rub

  • Flour or Corn Tortillas

  • Slaw Mix tossed in Poppy Seed Dressing

  • Sliced Radishes, Cube/crushed Pineapples and Limes

  • Chopped cilantro

Directions:

Step 1: Sprinkle with the rub using enough (1½ to 2 tablespoons) to coat the pork roast with jerk rub, let sit in fridge overnight.

Step 2: Place in crockpot and pour sauce over roast using less sauce for a dry flaky meat and more for a wet gravy shredded meat. Cook on low for 6 to 8 hours.

Step 3: Shred meat, place on warm tortillas and top with slaw mix, diced radishes, pineapple, chopped cilantro with a squeeze of lime juice.


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