Jamaican Rum Stir Fry with Pork or Tofu

Ingredients: 1½ pounds pork tenderloin, thinly sliced 1 small red bell pepper diced 2 cups snow peas 3 medium sliced mushrooms 1 shot of dark rum 2 Tbsp. O&P Ja Makin' Me Crazy Seasoning 2 rings fresh pineapple, in juice, cubed 2 Tbsp. of the pineapple juice 1 Tbsp sesame oil Directions: Step 1: In a large frying pan, heat oil to medium high heat. Step 2: Add chicken and Jamaican Jerk seasoning - stir fry until chicken is cooked through. Step 3: Add pineapple, pineapple juice and rum cook until sauce begins to bubble. Step 4: Add bell peppers, snow peas and mushrooms and continue cooking until soften. Step 5: Serve over rice or noodles of your choice. *To make with tofu - For this recipe,

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spice

Ingredients: 2 chicken breasts, skinless, boneless, cut into chunks 1-pound andouille sausage links sliced 1 can diced tomatoes, 28 ounces 1 large onion chopped 1 red bell pepper finely chopped 2 stalks celery thinly sliced 2 cups chicken broth 3 tablespoon O&P Bayou Venom Hot Smoky Cajun seasoning 1-pound shrimp (13-15 count) Directions: Step 1: Add all the ingredients except the shrimp in the slow cooker and stir. Step 2: Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp. Step 3: Serve over your choice of rice. *Feeds 4 to 5 people #Comfortfood #SmokyCajun #Shrimp #Spicy #Cajun #AudienceEngagement


Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli. PREP TIME: 10 MINS COOK TIME: 6 HRS TOTAL TIME: 6 HRS 10 MINS INGREDIENTS: 3 lbs boneless skinless chicken thighs 3 tablespoons cornstarch 1/4 cup sliced green onions (or more to taste) SAUCE 1/2 teaspoon fresh grated ginger 1/2 teaspoon crushed red chili flakes 1 cup Drunk Uncle (Brown Sugar Bourbon) Marinade 1/4 cup soy sauce Salt & pepper to taste DIRECTIONS: Step 1: Mix all sauce ingredients in a small bowl. Step 2: Place chicken in slow cooker, pour sauce over top. Cover and cook

Creamy Cajun Pork Chops

Pork chops smothered in onions and mushrooms, in a spicy Cajun cream sauce. Ingredients: 4 thick-cut (1¼-inch) rib pork chops Freshly cracked black pepper, and Kosher salt to taste 2 tbsp butter 1 small yellow onion diced 1 cup sliced cremini mushrooms, about 4 ounces ~ can use white button mushrooms instead 3 cloves garlic finely chopped 1 cup chicken stock or broth, preferably homemade 2 bay leaves 1 cup sour cream 1 1/2 tbsp Bayou Venom Cajun seasoning 1 medium bag of cooked egg noodles, for serving Directions: Step 1: Season chops with plenty of black pepper to taste and sprinkle with a little kosher salt. Step 2: Heat 2 tablespoons butter in a large skillet over medium-high heat. Brown

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