Chili-Spiced Pork Belly

Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Ingredients: 8-9 thick cut strips pork belly, cut into 2" pieces 2 cloves garlic, finely minced 1 teaspoon dried red chili flakes ¾ cup of Wingin It ¼ cup soy sauce 1 heaping tablespoon sesame seeds 1 ½ cup of white rice Green onions, sliced Directions: Step 1: Place all the ingredients (except the sesame seeds, pork belly, green onions and rice) into a large bowl. Whisk to combine. Step 2: Add the pork belly pieces and toss to coat with the marinade. Cover with plastic wrap and place in the refrigerator for one hour. Step 3: Preheat the oven to 400 degrees. Step 4: Prepare a baking sheet by lining it with parchment paper. Arra

Easy Grilled Mahi with Corn Salsa

Ingredients: 4 Mahi Mahi fillets - fresh or thawed 2 tablespoons olive oil 1/2 cup Bayou Venom marinade 1/2 teaspoon salt 1/4 teaspoon pepper 2 fresh ears of corn shucked and removed from the cob 1/3 cup chopped red onion 1 tablespoon sugar 1 tablespoon apple cider vinegar 1 bag Crunch chopped salad kit (salad only) 1/2 cup Cotiga cheese Fresh cooked kale leaves Medium size corn tortillas 2 limes cut into quarters Instructions: For the Salsa: Combine all the following ingredients in a large bowl. 2 fresh ears of corn shucked and removed from the cob 1/3 cup chopped red onion 1 tablespoon sugar 1 tablespoon apple cider vinegar 1/2 teaspoon salt 1/4 teaspoon pepper Chill while fish is grillin

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