Melonie’s Spring Greens with Grilled Chicken

Prep time: 20 mins Total time: 30 mins Fresh mixed spring greens get tossed with grilled chicken, dried cranberries, crunchy candied walnuts, red onion, cherry tomatoes, feta cheese and the Oma's Secret Vinaigrette. This makes one incredible mouthwatering salad! Serves: 6 Salad Ingredients: 2 Chicken Breasts, seasoned with lemon pepper grilled and diced 1 (8 ounce) bag mixed spring greens or mix your own 1⁄2 red onion, sliced into rings 1 cup candied walnut or peacans halves 12 cherry tomatoes cut in half 6 ounces’ feta cheese, crumbled 1⁄2 cup dried cranberries Vinaigrette Dressing Ingredients: (2 to 1 mixture) 2/3 cup of Wingin’ It or your favorite O&P sauce 1⁄3 cup olive or avocado oil I

Baked Honey Jerk Salmon

Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Baked honey jerk salmon in foil is cooked to tender, flaky perfection in just 30 minutes with a flavorful jerk and honey lime glaze. Serves: 4-6 Ingredents: 1 large salmon fillet (see note) Ja Makin Me Crazy rub, to taste ½ cup butter, melted (see note) Juice of 2 limes (plus one lime, thinly sliced) 4 tablespoons honey 3 teaspoons minced garlic Directions: Step 1: Preheat oven to 350 degrees. Line and grease a large baking sheet with foil. Step 2: Lay salmon on foil and season with Ja Makin Me Crazy rub on both sides to taste (remember a little bit goes a long way). Slip lime slices underneath the salmon. Step 3: Stir together butter,

Lindz Low & Slow Jamaican Tacos

Prep time: 10 mins Cook time: 6-8 hours Total time: 8 hours Pulled pork sliders meets Pedro Ingredients: 1-2 lb. Pork Roast 1 1/2 cup Ja Makin Me Crazy Sauce & Rub Flour or Corn Tortillas Slaw Mix tossed in Poppy Seed Dressing Sliced Radishes, Cube/crushed Pineapples and Limes Chopped cilantro Directions: Step 1: Sprinkle with the rub using enough (1½ to 2 tablespoons) to coat the pork roast with jerk rub, let sit in fridge overnight. Step 2: Place in crockpot and pour sauce over roast using less sauce for a dry flaky meat and more for a wet gravy shredded meat. Cook on low for 6 to 8 hours. Step 3: Shred meat, place on warm tortillas and top with slaw mix, diced radishes, pineapple, choppe

Hawt Oma Flatbread

Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Some, especially Oma, like it hot - extra heat for other spicy lovers Ingredients: Ready-made flatbread crust or refrigerated pizza dough Olive oil seasoned with garlic, basil and oregano. ½ cup Hawt Mess Sauce 1 cup diced or shredded chicken ½ cup shredded sharp cheddar cheese Sliced red onion rings and jalapenos - as many as you can handle 6-8 slices of red tomatoes Red pepper flakes Directions: Step 1: Brush ready-made flatbread or cooked pizza dough with olive oil seasoned with garlic, basil & oregano and baked in 350 degree until it starts to crisp (approximately five minutes). Step 2: Take out of oven beginning with sauce, layer

Drunk Uncle Smoked Ribs

For the ribs and rub: 4 racks of St. Louis-cut ribs (each 2½ to 3 pounds) ½ cup granulated brown sugar or regular light brown sugar ½ cup sweet paprika ¼ cup granulated garlic powder ¼ cup coarse salt (sea or kosher) 3 tablespoons cracked or coarsely ground black pepper 2 tablespoons granulated onion powder 2 tablespoons pure chile powder (such as ancho) 1 tablespoon ground cumin Directions: Step 1: To cook the ribs use the tip of a paring knife to make a lengthwise slit in the membrane on the back (hollow, or concave, side) of each rack midway between the top and bottom of the ribs. Step 2: Make the rub: Combine the brown sugar, paprika, garlic powder, salt, pepper, onion powder, chile powd

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